baking in barilouche
ARGENTINA: BARILOUCHE
Oh, the joy of fresh produce and a kitchen!

Argentina is famous for meat but there is an excellent range of fresh vegetable the like I have not seen for years! Let the cooking begin.

I decide to attempt to beat the locals at their own game...

... by whipping up a bunch of empanadas.

With the pizza, there is no contest at all -- Argentinian pizzas are all but inedible and mine, if I say so myself, are pretty damn good.
{ 7 } Comments
Mmm…
looks way better than my apple pie !!
I’m sitting in a creepy motel room downing shots of Jagermeister chased by Ruthless Rye IPA with a chaser of mouthfuls of girl scout cookies (don’t ask) and wishing I was somewhere else. At least I have Ike and Tina on Pandora and Miss Anna in the far and gone…
tj
I’d love to try your apple pie, Karen… I’ll drop by when I make it back to Europe one day.
I’m sure there’s a story worth telling there, tj…
looks like very good. like your empanadas. Next week I’ll go northwards from Ushuaia across the ruta 40 and the carretera austral … hope we will meet … I will have a look for you
Hey, Silke! Great! Hope to see you on the road.
the cheeseless pizza is making me drool over my keyboard
Where will you get to before winter sets in?
Post a Comment