a thousand turns : baking in barilouche

{ 2014 02 07 }

baking in barilouche

ARGENTINA: BARILOUCHE

Oh, the joy of fresh produce and a kitchen!

Argentina is famous for meat but there is an excellent range of fresh vegetable the like I have not seen for years! Let the cooking begin.

I decide to attempt to beat the locals at their own game...

... by whipping up a bunch of empanadas.

With the pizza, there is no contest at all -- Argentinian pizzas are all but inedible and mine, if I say so myself, are pretty damn good.

Posted by anna on Friday, February 7, 2014, at 2:17 pm. Filed under on my bike. Tagged argentina, food. Follow any responses to this post with its comments RSS feed. You can post a comment or trackback from your blog.

Kurt | March 2, 2014 at 7:52 pm | Permalink

Mmm…
karin and marten | March 3, 2014 at 12:18 pm | Permalink

looks way better than my apple pie !!
Trailer Park Cyclist | March 3, 2014 at 11:40 pm | Permalink

I’m sitting in a creepy motel room downing shots of Jagermeister chased by Ruthless Rye IPA with a chaser of mouthfuls of girl scout cookies (don’t ask) and wishing I was somewhere else. At least I have Ike and Tina on Pandora and Miss Anna in the far and gone…

tj
anna | March 4, 2014 at 1:02 pm | Permalink

I’d love to try your apple pie, Karen… I’ll drop by when I make it back to Europe one day.

I’m sure there’s a story worth telling there, tj…
Silke | March 4, 2014 at 6:28 pm | Permalink

looks like very good. like your empanadas. Next week I’ll go northwards from Ushuaia across the ruta 40 and the carretera austral … hope we will meet … I will have a look for you
anna | March 4, 2014 at 8:28 pm | Permalink

Hey, Silke! Great! Hope to see you on the road.
Steve Tober | March 8, 2014 at 3:36 pm | Permalink

the cheeseless pizza is making me drool over my keyboard
Where will you get to before winter sets in?